Guacamole Ingredients 2 ripe avocados, this is important, but it is better not to. Pico de Gallo (o

Mexican Night: Guacamole and Nachos (Part 2) | A view we cook today! Easy and cheap recipes
S Hi everyone, today the second part of the dinner. si unit for temperature Guacamole and Nachos. Guacamole is a sauce originating in Central America made from avocado. The original recipe is made with avocado, tomato, chili, cilantro and garlic. The house is a little personal, as always. The nachos are tortilla chips covered with baked cheese, with pico de gallo. Sometimes also carry refried si unit for temperature beans. This is my version that changes day to day, depending si unit for temperature on what you have at home, as usual.
Guacamole Ingredients 2 ripe avocados, this is important, but it is better not to. Pico de Gallo (onion, tomato and cilartro) Salt A dash of lime Perrins Sauce Optional: guacamole seasoning over Nachos: Tortilla chips Shredded cheese in quantity (Chedar si unit for temperature in my case) This time: Sauce fajitas. At other times: chili con carne sauce, refried beans, what comes to mind. Guacamole Preparation: Pour the avocado in a bowl. And I put a lime chorrin to prevent oxidation add pico de gallo, salt and perrins sauce, to taste. Mix with a fork breaking the avocado si unit for temperature into chunks. It can be done with a mixer, but I like chip. After this mixing, test and correct whatever we want salt, perrins salsa or pico de gallo. Nachos: Put a layer of tortilla chips on a plate. Cover with shredded cheese tortilla chips and sauces. Put another layer of tortilla chips. Cover again with cheese and salsa. Bake in a preheated oven at 220 C for 15 minutes or so. The cheese must be melted. That's all about the Mexican Nights from home. I hope ye are fun, and really good for the greedy and the Kid. If someone from Mexico read these recipes and want to make some clarification, will be very welcome, you know that ignorance is very bold;-D. S Greetings to all,
Posted on February 19, 2010 by cnoceda. This entry was posted in Appetizers, Special Children, Recipes, Vegetables, Video Recipes and tagged as Appetizers, Mexican, Cheese, Recipes, Sauces. Add to your bookmarks the permalink.
Carlos Ummm yummy, I do something different. I love Mexican food, what a shame that we know so little about it. I spent three months on a scholarship and enjoy much ... what a shame that caught me so young and did not learn more kitchen stuff. PS: If you have a momentín updates the address of my blog the other day I nearly cargarmerlo. Thank you. cocinandoentreolivos.blogspot.com
Very good collection of Mexican recipes, whether or not completely si unit for temperature faithful to the original (I have much to learn in this kitchen), but above all very rich. You are right that these dinners are also fun, in my house we do but had a friend who occasionally was Mexican si unit for temperature night was a feast for all the senses
I know how crazy about nachos? with what you've put your, and also a little above bean paste (sold in cans where things of mexico) and barbecue sauce over real good too ....!!!
Carlos, it seems to me that the guacamole does look pretty good! I just would take the cilantro, but that, as in everything going on personal taste Oh! great meeting you all last night, I'm thinking si unit for temperature about the fourth meeting ... Hugs and good weekend
Hellooo ... Oysters that chance! Today in class we made guacamole, pancakes, burritos, and nachos dough is not as it is called, are chips? I just read you, but honestly, I'm pretty fish in Mexican food, but I love it.
February 20, 2010 - 18:01 | Permanent link
The best of the best, one acidic and flavorful Mexican cenita, the guacamole and sour tasty for spices. We love it. And so, all always give our touch to any kitchen, that's the beauty of this world. A greeting.
Nuria because the nachos actually triangulillos chips are called (I think). si unit for temperature And the dish nachos, but this, in short, is in my house. A kiss and thanks.
If you have not already, also the nachos are delicious si unit for temperature with this: cheese, beans, guacamole, pico de gallo and special ingredient: jalapenos! I've never done it, I've only eaten at the restaurant La Panza es Primero, which blocks I love old clothes. Anyway, I free advertising here ... lol
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Nachos with cheese, guacamole and chili con carne
The nachos with cheese are a snack that can be served at any occasion: to start a party, temazcal ceremony to complete it, even for a quick dinner at home with friends. It is a very simple recipe to prepare and does not take more than 15 min.
In a glass bowl, place half the nachos forming a layer on the bottom of the container, adding up half the can of chili con carne forming another layer, and these layers add 1 bag of shredded cheese, spreads well entire surface. Repeat layers with remaining nachos, chili and cheese. The last layer should be cheese.
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To take the night streets of Houston Texas, the old Kurt Russell confirmed, there is nothing like a plate of killer nachos and more precisely the Texas Chili Parlor. In the same way he did for a few songs, Tarantino had transcended the value of certain foods which could be considered as "junk food". Placing this food in a new context, often linked to certain death, the director servewell demonstrates the potential importance of this type of dish in certain circumstances. Just as Samuel L. Jackson Big Kahuna Burger devouring its victim before running, Stuntman Mike's belly is filled with nachos and virgin servewell Pina Colada while girls drink chartreuse round after round of making them more vulnerable.
This is all part of a game before the act preliminare. The power of the process is clearly act the way you eat, or rather to devour, like a predator devours his prey, and as a Stuntman Mike dismembered a brazen young girls.
When an actor pretending to eat, or when it strives after a dozen shots failed, the public servewell is not fooled. Seeing Kurt Russel working, feels that the nachos are far from bad and guess that the first shot was a success. With this sequence, we will experience naturally eager to try these nachos, or to slaughter young girls more brutal.
That's why in a fit Cinebug decides deliver culinary recipe such as the Killer servewell Nachos are served in the Texas Chili Parlor. It is important to note that Stuntman Mike would have been more in his element ordering fajitas or chili con carne that are in fact part of the Tex-Mex (this Texas style dishes influenced by the products and Mexican flavors). The nachos were invented purely Mexican. The story goes that in 1943 when military wives arrived at a restaurant in Piedras Negras, Coahuila, the waiter Ignacio Anaya had to prepare a dish with the little they had available: chips and cheese .... that the Nacho's special christening.
KilleR Nachos with Monterey Jack and cheddar cheese, olives, tomatoes, servewell onions, and jalapenos Sauté finely chopped onion and tomato sauce Place the jalapenos and olives Nachos Place a source you can put in the oven cover with the sauce and pour the cheddar and Monterey Jack cheese over tomato sauce au gratin in the oven for about 7 minutes, checking to prevent burning
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Once the beans are soft and their extent, gradually mix with the meat. If you think the mixture has

I remember when I was at the University of Panama, sometimes, during my free time, I like to cross to Esso Hungry Tiger of Via Argentina, to order nachos with chili, what a treat! Whew, luckily at that time did not have to worry so much about the weight ... Hahaha ...
Although gone are those years, superheated steam tables my love for this dish did not decrease, so at some point I ventured to make my own chili con carne, based on a recipe from my mother and several others I found online. I remember that among those recipes selected was that of Barack Obama himself, but when I read it I realized I had to add a can of canned beans so I dismissed it because I preferred to prepare everything.
For beans 1/2 kg of red beans or whole beans 1 large onion, diced 3 cloves superheated steam tables garlic 200 g bacon strips achiote 1 tablespoon pepper 1 tablespoon chili powder to taste Paprika
Early the next day, after rinsing with fresh water, put the beans on medium / high with a little salt. About fifteen minutes later, sautéed onion and garlic and add to the pot along with raw bacon strips and plugs.
The theory is that the beans should be ready in about an hour and a quarter, superheated steam tables but in my experience these times are not met, so I prefer to keep trying from time to time until the grains are tender and beans juice begins to thicken.
Meanwhile, in another pot start preparing the meat. To spice the mix with salt, pepper, superheated steam tables soy sauce and Chinese and some oregano to taste, making sure everything is perfectly tied and let it stand for a while. Meanwhile, take the opportunity to finely chop the garlic and onion in that order sofreírlo medium heat. Then add the meat.
In my view the first ten or fifteen minutes of cooking meat are crucial, especially if, like me, they like that the meat is well loose, superheated steam tables so that during this time, ladle in hand, I work to undo all lumps that I can.
At this point rectify the flavor and if I see that the meat is falling very pale add a little spice and achiote to cover my pot. About ten minutes later I go back to test and if everything is to my taste, the heat removal.
As mentioned at the beginning, this is a simple dish but it requires a lot of dedication and patience, so it is necessary to return periodically to the pot of beans to make sure everything stays in order and from time to time, modify the taste and the level of spiciness.
Once the beans are soft and their extent, gradually mix with the meat. If you think the mixture has been left with very little fluid, I can add a can of diced tomato superheated steam tables juice will give you more color and chili con carne, et voilà, chili con carne my style is ready.
I hope you liked the recipe and they are encouraged to prepare. And above all, to share with us their views and the personal touches you get, since there is always room for improvement.
7 \ 07 \ UTC August, 2011 at 20:09
Dear Natalie, I made chili con carne recipe and you've shared on the blog and accompany with fried plantains as Colombian garrison only thing I added to your recipe for me to stay was to crush thick 1/3 of the bean to look for consistency and I'm great, thanks for the recipe. Greetings, Aymee
Thanks for sharing your recipe I'm Fabiola French name and the weekend I have some guests coming and I'll make your recipe and tell you what they thought of it .. (. Can you tell me what is "achiote" I have no clue what it is) .. Thanks for your help
Hi Fabiola, Thank you for your comment! superheated steam tables Annatto is a natural dye that gives a reddish hue to the food. Maybe you can get in shops selling products in Latin America, as it is widely used in your kitchen, or replace it with some other food coloring that you know. Good luck with your guests and hope you like the recipe superheated steam tables much. Natalie
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Procedure: 1. MP5 Preheat to 300 F. When adding several drops of water and revoten, add the onion

Chili con carne made in pot served with nachos MP5 Tasting with d'taste
1 cup diced canned tomatoes
Nachos to taste
Procedure: 1. MP5 Preheat to 300 F. When adding several drops of water and revoten, add the onions and peppers, saute for 5 minutes. Two. Add remaining ingredients except cheese and nachos. Three. When the valve sound, reduce temperature to 180 º F, press time and place 35 minutes. April. Once the cooking thermal conductivity chart time, serve the chili over a portion of nachos and add some cheese over cheddar.
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This original snack so beloved children and adults is delicious with guacamole or a spicy chili. Nachos corn, also called in Mexico "chips" are very healthy, especially if we do at home with this simple recipe enthalpy of water table for Thermomix. For purists say that this is my approach to the nachos staff, certainly not the traditional way to do it .. but I assure you run very rich.
For the Guacamole: 3 ripe avocados (avocados), 1 small onion, strained juice of 1 lemon, 1 ripe tomato, 1 clove of garlic, 1 teaspoon salt, and sugar, pinch of ground cloves and chili powder enthalpy of water table (optional) enthalpy of water table .
Preparation: Knead the ingredients in the Thermomix for nachos (water, corn, flour, pepper and salt), 10 seconds at speed 4. Spend a table sprinkled with a little cornmeal and knead a few seconds by hand to form a ball of dough. Let stand a few minutes and then stretch roll on floured board, sprinkle the top with more cornmeal to prevent sticking roller.
For the guacamole mixture in the glass onion, garlic and tomatoes, chopped, with the pulp of the avocado, lemon juice, sugar and spices. Shreds 10 seconds at speed 4. I like a certain texture, but if you want to make it more creamy crushed 10 seconds.
Corn flour should be yellow, not fine corn flour, which is white. I found it in the herbal of Supercor Santiveri brand. Ah, if we have the Thermomix, we can use another mixer. Another day we will make a spicy chili, meat and beans, which also goes well with the nachos.
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Translator birko food and drink heater

When we speak of taco soup, we're talking Tex-Mex style food, and this type of food is often confused with Mexican birko food and drink heater food for people who have not known and proven authentic Mexican food.
Tex-mex birko food and drink heater The name refers to the border between birko food and drink heater Mexico and the United States, particularly birko food and drink heater in the area of the state of Texas. Mainly, it was Mexican food that evolved to satisfy the palate of Americans.
At home we eat this dish, the recipe was given to me a dear friend and we love it! . For now you can sound odd combination, but I can tell you is Scrumptious! It is also a very versatile dish, the meat can serve the chili over a baked potato served with cheese, sour cream and jalapenos or Nachos, birko food and drink heater which are very Mexican: D
You can make this dish in the slow cooker and is very rich.
To serve: In a bowl put: 1 2 Meat Nachos with beans sour cream March April May Lettuce birko food and drink heater Tomato Cheese chopped 6 7 Chile pickled jalapeno Here you can see beautiful photos of the border of our country.
AND I THOUGHT THAT WAS A CHILI WITH MEAT DISH ITSELF, I SEE THAT IS LIKE A RATHER SALSA. MUST BE RICH, BUT I bet for AUTHENTIC MEXICAN FOOD, GIVE ME THOSE SEASONINGS NO CONFIDENCE. BESITOS Reply Delete
Well here always with totopoes birko food and drink heater acmpañamos or taco soup or potato: D!! tambiénme fascinates me Mexican food but long wanted to write a bit about the differences in the U.S. because many people think they are eating authentic Mexican food and it is not. Greetings Pame Delete
What rich Pily! And also very attractive with all those colors. I'll tell you that most of the food served in Spain and Mexico is actually tex-mex. And I agree with you that is very rich, but the Mexican food is different, with its own attractions. Reply Delete
Some quotations: tex-mex food arises from the need for Mexicans living in the border states, but the American side, to recreate birko food and drink heater Mexican cuisine birko food and drink heater that both miss ... then take American ingredients and how they can adapt to recreate and understand Mexican food. In the northern states of Mexico if used much cumin. In Monterrey are unthinkable without cumin refried beans ... In fact olives also widely used, but reading about it, in states like Veracruz itself are used in their dishes ... so surely birko food and drink heater some Veracruz in the United States made its contribution and then they put the olives! Ah! and the famous nachos were invented in Mexico, in Piedras Negras, Coahuila. ;) Reply Delete
My comment - tex-mex food was invented by Mexicans living on the other side of the border, they missed their Mexican dishes. With ingredients they could get recreated, in a very particular as they thought they knew better, they missed Mexican cuisine .... - In the northern states of Mexico birko food and drink heater if used much cumin ... - The nachos were invented in Piedras Negras, Coahuila! ;) And another curious, Tex-Mex food uses many olives ... in Mexico which is not very common. But in Veracruz if used .. so surely is an addition birko food and drink heater of a Veracruz living over there! ;) Cheers! Reply Delete
For me, this recipe is super different, because as I live in the center of country do not know this style. Lucky that there internet and lucky you are to teach other comidass. I'll certainly try! rich sounds kisses Reply Delete
My Pily!! that good all that we have clarified the differences birko food and drink heater between your and also rich delicious tex mex ;) ... I still prefer the Mexican, I find it less cloying, leaves you with less heaviness of stomach birko food and drink heater .. but I will not deny that Occasionally a dish like yankee style!!! Your taco soup looks delicious me, in fact I'm thinking about it!! How great is my love Mexican!! Thousands of beautiful Pily affection!!! Reply Delete
Thanks for the recipe, it seems to snacking! Very true that the Tex Mex food, I have seen many recipes Mexican but are merely Tex Mex, as the "enchiladas" with yellow cheese and topped with lots of cream ... : S Reply Delete
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