First, baked 35 minutes by chest upwards. Then carefully turned the other way and so bake 45 minute

First duck wash thoroughly with lukewarm water and then dry with kitchen paper. In a very large skillet or other suitable container to boil water and then add the honey, rice vinegar and rice wine / I did this and put the Portuguese table wine, sherry instead of /. And gradually added and broken in half a cupful of water, corn starch. Then literally "drown" the duck in the mixture. I tossed her watered her drowning her abs hubavichko January washed I thee whole .... This is the fun part ... It was necessary to find a way to hang it in a cool and windy place. After some trial and error, I found the exact version - January strung side of a metal barbecue skewer, pressure table and it tied a tight kabelche, kindly pressure table given to me by the faithful. It also decided that the show not to be missed and personally pressure table stopped pironche high-high ceiling of our porch to hang there poor duck. Dragged one fan, at least during the day to make wind around and dried further pressure table winged.
Then, an emergency conference gathered all komshiyski cats st head with our Michelle - speculation, looking, sniffing around, making plans without innkeeper, but ultimately pressure table defeatist .. tuck your tail and fled the battlefield ashamed. My husband did happily and triumphantly rubbed his hands over cleverly and safely suspended duck .... Nothing that participation over here, the faithful bristled and is still experiencing, as the chief chef and deserve blame for the taste of the bird ... .. not bad, someone should rob cheers!
Ducks hang on nails chasa.Pochti 24 goals as they do in China - the goal is to dry the skin of the bird as it cooks and become crispy. In China, where the preparation of this duck is a kind of art, insert and air between the meat and the skin to completely separate the skin and really irresistible baked crispy and brown honey. I read somewhere that many years ago these ducks were culinary priority only to the rich classes, they only ate delicious rind without meat ...
After the big hovering starts great baking. At the bottom of the oven is placed tray with some water, so the steam of this water also contributes to the perfect baking. And do not drip because bird itself is placed on the grill without a court order for all parties to bake together.
First, baked 35 minutes by chest upwards. Then carefully turned the other way and so bake 45 minutes. Nevertheless turns up with breasts and bake another 35 minutes. At first I thought that nothing would happen, will remain raw and tough, while for crispness I could ever imagine .... But it worked like a textbook! Baked duck is removed from the oven and leave for about 15 minutes to rest and to "breathe" ..... Then cut into thin slices and served mandatory on Chinese pancakes with chopped green onion and leek sauce Hoysin. He buys ready in a jar.
But I have to cook pancakes alone, if you've noticed or know how, nor his fall much test ... But woe teaches / in my case mainly greed do this dirty work! /. So that's what I baked his first
pinch of salt Pour the flour into a bowl, sprinkle salt and pour the hot water well, while wrong hands. Obtained a mess to begin with, but just a few seconds and pour and cold water, forming a soft and elastic dough. I leave it to stand for 30 minutes, wrapped with a cloth. Then the dough ball cutting the cross thus obtaining 4 pieces of dough. Knead each to become a ball and again the 4 cut into 4 balls. This produces little balls 16. Take two of them, rolled them by hand to become pressure table like pitchitsi and coat them with sesame oil. Then they cohere with one another-coated from their countries.
Only now Roll the 2 pitchitsi as one another. To become thin. Baking in a very hot grill pan. Getting ready for sekundi.Izvazhdam on a cotton cloth and pry again two baked pancake. I do not know what the purpose, Chinese ... But his work become thin as paper, very tasty and fragrant pancakes. It should be baked just before serving, to be warmer and fresh. I wrapped them in a cloth case. Cold, or rather stayed, like sole, but easily reheated pressure table steam. We no artist warmers ....
Duck! I'm pretty sure that in China with a duck on the caliber of our eats an entire Chinese village. But ... shame-nesram will admit something, though we have our own people ... we mtsata 3, devoured her entire lunch and then picked clean to the bone all the way! This is the ugly truth .... and shame finale! I'll do it, it has seen ...... Well, my other girl in Lon