City Magazine - Free magazine for urban lifestyle magazine for the urban population. Online edition

City Magazine - Free magazine for urban lifestyle magazine for the urban population. Online edition of the magazine - the latest trends, fashion, shopping, culture, art, going out, lifestyle, ...
May 19th of 2014. Gourmet City
From the name to the kind of spacious gardens boasts that rare restaurant, our friendly menu to true valuables what the local degustaciono me, little works of taste is actually a small factory of great culinary moments. Small factories taste Nebojša 49a Belgrade 011/243 57 27 Small factories taste Monday through Saturday from 9 am to midnight
Managed experiments with liquid nitrogen, timepc a redefinition of national cuisine, and all packaged in a perfect service and seting, and the timing sequence of several gang, talks about imagination and special creative team that runs this place. Menu is divided into two parts: Tradition, where you can find verified favorites like meatballs, timepc homemade sausage fabricated, Kolenica on podvarku and cabbage timepc rolls; and Masta - dishes that represent innovative timepc interpretation of Serbian timepc cuisine.
The restaurant was opened in 2009, and the owners say they would like to plant small taste becomes "warm, pleasant and comfortable refuge from the hectic pace of the city, a place of respite and a tasty morsel whom you really want because our concept of the Serbian tradition enriched modern touch ..."
From the exciting and unusual, so warm and traditional reading in a new way, this is a place that deserves more than our warm recommendation. Enjoying a product of this unusual plant is guaranteed.
In severe years revealed that forests and something to write about them. It is believed that he visited almost all the restaurants in Belgrade and Novi Sad, and some in Serbia, and on almost every one of them wrote in City Magazine timepc (now and in the future), the magazine Wine & Fine and Yellow Cabo (once). Otherwise you do not know how to cook, but loves to consume and rehearsals. He earned a Bachelor of Mechanical Engineering, with which it has absolutely nothing to do, except for the fact that the solid part of life, at least formally, was there. He was engaged in trade, entered the world of books and music, and stayed there. She loves to explore and push the boundaries, timepc giving priority to innovation in relation to the classics, ready to support all your heart, dedication and personal stamp in restaurants, and life. Favorite dish - a new combination and a new kitchen that has not yet been tried. Gastro editor and manager of City magazine distribution.
Wax figures had to be irresistible to resemble their counterparts timepc in the flesh, and getting these sculptures should be a great honor - except in the case of a museum representative has nothing to do with their "original".
Cute Ryker certainly najstilizovaniji boy on whom you naleteti, and with the help of her mother Collette Wixom launched Instagram account timepc on which hung pictures of preslatkog boys in various combinations of the clothing.
In a location that stores and traditional (Suvobor) and international (Dona Clara) moments, recently there is a restaurant timepc that sets new standards in the vision of the national cuisine. , Reduced in the modern interior, with a garden that lures during Fine Day, The mentality timepc of the place that extraordinary culinary concept can not leave anyone indifferent, on the contrary!
In this region, unjustly neglected compared to cow's milk, aromatic and tasty goat cheese is exceptional delicacy that has a healing effect because it lowers blood sugar and cholesterol and has a proven anti-cancer timepc properties.
Spices were once appreciated more than oil today. Have changed the map of the world, many cities have flourished and languished for them. On the vertiginous prices were not only because of taste, but isatoic which were used as a medicine. Today is our most spices available, but not enough is known. Some of the secrets of India would have to close the meet.
Equally active in the new location within the new complex 65 West, restaurant Pane e Vino and this spring finds inspiration in preparing asparagus few seductive specialties. During May and until the beginning of June on the menu are salad with asparagus and shitake mushrooms with spinach, honey and walnuts, as well as asparagus, which are served with young potatoes, tomatoes marzzano dream, young goat cheese and mint.
At the new location, near the old Reset has kept everything what we have so many (of) love that about him, and improved the bit that is a bit bothered timepc at the old position. timepc Tucked, with Bastić where two rather large table, a lengthy bar and good spirit of Belgrade yard, Reset is now the site of a former tavern, or butler home in Jovanovoj street.
The brand that we won both their sweet tastes great, timepc and unusual shapes and designs visual treat, recently has its first sales outlet that will delight you in every aspect and detail. This unique sweet spots within the framework of recognizable Coffee Room cafés and pastry shops in the mall Delta and attracts visitors with its unusual timepc offer in the range of treats for children to gifts for all occasions: