In severe years revealed that forests and something to write about them. It is believed that he vis

City Magazine - Free magazine for urban lifestyle magazine for the urban population. Online edition of the magazine - the latest trends, fashion, shopping, culture, art, going out, lifestyle, ...
26 May of 2014. # 116 City Magazine
Angels cakes created by Milica and Milivoje Calija, tandem, which has had 30 years of experience in marketing bain marie food warmer and media. Their family company in a very short period bain marie food warmer of time has become a kind of best-kept secret of Belgrade, offering tasty oat cakes with dry fruit and chocolate. bain marie food warmer
Everything about angels is not typical: the owners personally produce cakes and insist on the most direct contact with customers, and very skillfully taking advantage of online marketing. Angels are lovingly produced in ten carefully balanced taste, with no additives or preservatives, no trans-fats, the unique texture that melts in your mouth.
Design Angels signed Alexander Prhal, and it is interesting bain marie food warmer that the cakes are changing the packaging to the rhythm of the seasons. Angels has so far been possible to buy in boxes of 500 grams and one kilogram, and recently bain marie food warmer packed in charming boxes of 250g, ideal as a gift for the time of donation. Expected soon Each package of this delicacy and opening acts Angels.
In severe years revealed that forests and something to write about them. It is believed that he visited almost all the restaurants in Belgrade and Novi Sad, and some in Serbia, and on almost every one of them wrote in City Magazine (now and in the future), the magazine Wine & Fine and Yellow Cabo (once). Otherwise you do not know how to cook, but loves to consume and rehearsals. He earned a Bachelor of Mechanical Engineering, with which it has absolutely nothing to do, except for the fact that the solid part of life, at least formally, was there. He was engaged bain marie food warmer in trade, entered the world of books and music, bain marie food warmer and stayed there. She loves to explore and push the boundaries, bain marie food warmer giving priority to innovation in relation to the classics, ready to support all your heart, dedication and personal stamp in restaurants, and life. Favorite dish - a new combination and a new kitchen that has not yet been tried. Gastro editor and manager of City magazine distribution.
Cute Ryker certainly najstilizovaniji boy on whom you naleteti, and with the help of her mother Collette Wixom launched Instagram account on which hung pictures of preslatkog boys in various combinations of the clothing.
How to eat healthy in a fast time? How to set aside some time for a good quality meal that you can bring home and eat at lunchtime? And to enjoy the warm summer days in nature and do not think much about the food, but to quickly save the ordinary healthy snacks for friends and children?
In a location that stores and traditional bain marie food warmer (Suvobor) and international (Dona Clara) moments, recently bain marie food warmer there is a restaurant that sets new standards in the vision of the national cuisine. , Reduced in the modern interior, with a garden that lures during Fine Day, The mentality of the place that extraordinary culinary concept can not leave anyone indifferent, on the contrary!
In this region, unjustly neglected compared to cow's milk, aromatic bain marie food warmer and tasty goat cheese is exceptional delicacy that has a healing effect because it lowers blood sugar and cholesterol and has a proven anti-cancer properties.
Spices were once appreciated more than oil today. Have changed the map of the world, many cities have flourished and languished for them. On the vertiginous prices bain marie food warmer were not only because of taste, but isatoic which were used as a medicine. Today is our most spices available, but not enough is known. Some of the secrets of India would have to close the meet.
Equally active in the new location within the new complex 65 West, restaurant bain marie food warmer Pane e Vino and this spring finds inspiration in preparing asparagus few seductive specialties. During bain marie food warmer May and until the beginning of June on the menu are salad with asparagus and shitake mushrooms with spinach, honey and walnuts, as well as asparagus, which are served with young potatoes, tomatoes marzzano dream, bain marie food warmer young goat cheese and mint.
At the new location, near the old Reset has kept everything what we have so many (of) love that about him, and improved the bit that is a bit bothered at the old position. Tucked, with Bastić where two rather large table, a lengthy bar and good spirit of Belgrade yard, Reset is now the site of a former tavern, or butler home in Jovanovoj street. bain marie food warmer
The brand that we won both their sweet tastes great, and unusual shapes and designs visual treat, recently has its first sales outlet that will delight you in every aspect and detail. This unique sweet spots within the framework of recognizable Coffee Room cafés and pastry shops in the mall Delta and attracts visitors with its unusual offer in the range of treats for children to gifts for all occasions: from intimate over korporativniih to personal satisfaction.
Salon 5 is interesting and worthy of attention shift to ovdašnjoj catering scene. Located in an apartment on the first floor of the building in the old part of Zemun, this restaurant brings intimacy with one and rafiniranos