5 - Prepare cake batter is poured into the mold in an oven pre-heated to a temperature above for at

Vanilla ............... 1 tsp
The bottom cake is 20 cm format with spray oil and fatty oil paper cut to size foam molding round molding and floor wax paper and put into the format you are free to do the same thing with the mold walls. I've used the free ring mold and the bottom mold just off the wax paper. Heat oven to 180 degrees Celsius (160 degrees Celsius for electric ovens) warm. If your oven is kind of small, built-in oven Grill in oven middle class set to be ready to put in cake form the oven Grill in oven older than you are Set the oven floor.
1 - In a bowl, with electric mixer eggs by, Pvdrshkr, vanilla and salt with high speed (High) and stir for about 5 to 7 minutes until the material volume double. Then the shaking will (Low) setting and stir for 1 to 2 minutes. The stirring speed makes air bubbles Khmyrmvn stays constant and the cake would be better off with a tissue. cc101
2 - Sift the cake flour into the yeast cake (Part 1) and added slowly by spatula (snail) Fold the ingredients together until they are well mixed. (Fold out the form below and a time and mix the ingredients together and stir rather than material)
3 - approximately 3/1 cake of yeast in a separate cc101 bowl, mix the oil by snail or spatula. Then add this mixture to the wet cake and gently fold on. This oil can help you make sure the oil is completely "mixed material and at the same time trying to avoid sleeping too fluffy cake batter.
5 - Prepare cake batter is poured into the mold in an oven pre-heated to a temperature above for at least 35 minutes cc101 or until to tooth during the cake into your clean removed. cc101 After 5 minutes, remove the cake from the mold and place on an oven tray so pretty "cool. Enough time to prepare the material inside the cake will.
1 - If you do not use the cream of whipped cream is loose you need is stirring. cc101 It is a container of cream and stir in the cream for at least 20 to 30 minutes to put in the freezer to freeze thoroughly. Then cooled and poured the cream into the bowl with mixer on medium speed stir. (If you're in the hot season to the bowl containing the ice cream, cc101 put the container in the form of cream to prevent loosening.) Continue to stir for 5 to 8 minutes, cc101 then vanilla sugar and powdered sugar while the mixer is on the case when you add the ingredients. Stir enough to replace the impeller blades fade cream is not a sign of a good cream is frozen. If the agitator blades came off after a few seconds instead of cream, cc101 you still need to know is stirring.
2 - Now that the cream is ready and the cake is cooled, water peach compote isolated and cut peaches into a paper check. Then divide the cake lengthwise into two or three parts. Definitely a three-layer cake "would be more creamy and delicious and wetter cc101 than nutritional reasons, but I would also have preferred cc101 to use less cream because the cream on the cake, but it gave" style of it is. Then brush on a layer cake, fruit juice and rub until quite damp, but not wet enough to make sure that Kyktvn fragmented.
3 - After making the cake moist, or by snail cream cone ready to put on cake layer so that the entire layer cake is filled with cream. Place peach slices on the cream of the cream to cover the whole thing. Put the next layer. Kyktvn smooth and convex on the case is not unlike the last layer of cake on a flat surface can be put on the cake to be cut small parts of the cake is. Then a layer of cream around the cake and put in the fridge to let a little himself.
4 - Then, remove from the refrigerator cc101 and the back and sides of cake with cream cover. The cream should be applied to clean, smooth finishes the job by a ribbon or a piece of paper to a smooth cream. Drizzle cream decorated with slices of peach blossom here. You can use the Truffle color for the cake. Also the shiny peach slices cup of water to get warm peach compote with 1 teaspoon of the gelatin mixture and place on a steam kettle until gelatin is dissolved. That was cool slightly, then pour over the peaches are so shiny.
Lost in the Kitchen with Love *** *** Welcome to Journal laden foods. Food Science and Technology Laden'm currently living in Melbourne, Australia. My passion for creativity with my spare time I have had on this blog, I'd be dear friends of my recipes and I have the opinions of the. All contents and photos on your journal that is produced by Laden. Here too, the Merciful wife gave me the idea for the blog and guided me through the whole process and also sincerely thank my family, thank parents finally got Dlsvzm. cc101 خرداد 1389 ladansfoodjournal@gmail.com cc101 now on Facebook Join the Facebook page for your cakes, pastries and desserts: "This blog just copy and paste the link to the blog manager name use is permitted." Journal List
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