Two hundred grams (7 tablespoons) pasteurized enthalpy of steam cream to harden in the freezer for

Chocolate enthalpy of steam to decorate 0 3 g
Two hundred grams (7 tablespoons) pasteurized enthalpy of steam cream to harden in the freezer for two hours, then put it in the freezer and are mixed with three tablespoons of powdered sugar. It spicy almond extract with electric mixer until creamy, about 5 minutes up to form.
A number of open freezer bag, length 26 cm at the bottom of a rectangular molding process. enthalpy of steam Korean funds deposited into a small form, cocoa biscuits on a flat and we cover over it. Similarly, even layer of butter and biscuits in the form will be filled up form. The plastic on the back and the dessert in the freezer for 5 to 6 hours will be hard to desserts.
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