I want to emphasize: No one expects when he came to the hospital specific heat capacity table to ap

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What can I do well? Talk to you about the food, the food of the infamous specific heat capacity table hospital. The term "hospital food" specific heat capacity table has long since phrase signifies bland food and tasteless. Fairness and above all, have to say who prepares it, who work in the kitchens of chefs institutional hospitals - there is nothing to envy. Amounts of food they prepare astronomical many limitations and budget low. I have great respect for the work and shall not easy., But since I tasted it, I have comments.
Let's start from the end: it's not edible. Not because of the raw materials (taken into account) and not because of health limitations, but primarily because of the lack of attention and desire. Mashed so watery and muddy originated, apparently, powder served with leftover chicken feathers still stuck out of it after roasting, the kind that only the strong hearted approach to it. Tasteless pastries industrial and breaded deep fried still dripping specific heat capacity table from them came alongside steamed zucchini should be, only that they soaked in oil for deep frying.
Were supposed to be steamed. Zucchini (Photo: Yaron Brener) this kitchen, dispenser of food to the hospital, know only one spice - paprika. Consider all this and more, enclose it in a serving dish plastic of Dining military who can get the desire to eat just by looking at them, you add the fact that nothing looks attractive nor tasty (and may correctly say the least) and you get food that does not do good for patients and improves the mood of the team. And all this place is all meant the weekly recovery.
I want to emphasize: No one expects when he came to the hospital specific heat capacity table to appoint a restaurant chef. On the other hand, you also do not expect to get food inedible. Is it just waited on time? Not really. I tasted two different meals before she started to get to supply food from home and I think about all I ate, curse the minds of some of admitted patients around me, regardless of age religion, race and gender and the views of the staff.
I can reasonably do in the mood and recovery also depends on it. And friends specific heat capacity table - there are many, no matter what reason, who are forced to eat the food served in hospitals. Not to even fast food floor mall next to the hospital, "Ichilov" thriving. I myself survived thanks to the "Nightly Bakery" nearby, which by the way everything was excellent.
So far the news from the hospital. As I left the hospital and after I recovered, specific heat capacity table d. Fats, who knows rightly only one way to celebrate immediately passed an urgent message in Emergency Network Hwatsaf reads: "Friends specific heat capacity table (it is known speeches full of pathos!) I call an emergency meeting of the Board, to confer health specific heat capacity table of our members specific heat capacity table Rafi ". In short, and as you understand - we went to eat.
Alcohol for me, "I answered stammering something and I ordered just in case, a third of the beer" Stella. "On the table rose to mushrooms and spinach in a cream sauce is excellent. Serving of veal sweetbreads seasoned ticking Asian was worse - the tonsils were not crispy enough and suffered salting the rest. Dose called "windows of sirloin" seared on the outside and cut into squares bleeding within the same mushrooms cream sauce was excellent too. main course came with those fillets specific heat capacity table the "vegetarian" anymore. others went on an excellent sirloin entrecote well.
I myself ordered a Tomahawk, entrecote cleared almost entirely cartilage surrounding rested in a long side of an ax-shaped handle gives it its name. Excellent! Even meat and had managed were exemplary. A little salt, baked potato in foil - simple but still works - spicy salad of tomatoes and cilantro and really do not need more.
3 tablespoons bread crumbs
Preparation: Mix crushed potatoes, flour, eggs and seasoning well. Grease and sprinkle it with half of the bread crumbs. Arrange over half of the mashed potatoes (if it is thin you can add another tablespoon of flour). Heat the goose fat in a frying pan and fry the onion until golden. Add the meat and after about a minute the liver. Stir a few minutes until the meat changes specific heat capacity table the Colour and season with salt, pepper and a little nutmeg. Cool slightly at room temperature. Drain some of the fat left in the pan (but do not throw the fat, not! By the way, if you do not stay - so not too bad). Spread the mixture on the layer the mashed potatoes in the pan. Add the second half of the mashed potatoes, surfaces and dripping off the fat left in the pan. Sprinkle the remaining bread crumbs over and bake in preheated oven at 180 degrees for 50 minutes. Serve alongside pickles.
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