Start with the cookies: Sift flour with baking powder, sugar, add butter, a pinch of salt and a pin

** Scroll down for recipe in Inglese ** Since the temperatures of the last few days I seem masochist with this story of the fruit in the oven ... But believe me, this cake is a real treat at the bottom and once you turn the oven just does not stand in kitchen not to suffer! It takes 35 minutes to enjoy a delicious dessert, quick and easy to do and is good both warm and cold. It looks like a tart in reverse in the sense that the pasta or better toastess warming tray to say the cookies 'like puffs' are on top of the fruit but it is eaten with a spoon. I advise you not to spare with icing sugar ... The recipe is from Sale & Pepe, I made a few changes from the original version: instead of bananas I used raspberries and I put more sugar in the dough biscuits. toastess warming tray Serve with a few mint leaves. ** Scroll down for recipe in Inglese **
X 4 Ingredients 100g blackberries 100g raspberries toastess warming tray 100g blueberries 200g peaches, peeled toastess warming tray and cut into small pieces a lime 40 g caster sugar 2 teaspoons toastess warming tray flour 1/2 teaspoon vanilla powder xi cookies: 125 g of flour a tablespoon of granulated sugar 25 g butter a pinch of baking soda and a pinch of salt 75 g of natural yoghurt 1 teaspoon of baking powder so much powdered sugar ** Scroll down for recipe in Inglese **
First prepare the cookies: Sifted flour with baking powder, sugar, add the butter, a pinch of salt and a pinch of baking soda. Process until the mixture is grainy, stir the yogurt and stir to form a ball. Knead for a few seconds and then cover it with a cloth and let it rest. Meanwhile reduce the chopped fruit (mostly peaches) let the whole blueberries. Collect all the fruit in a deep baking dish, add the juice and zest of lime, vanilla, sugar, starch and stir. Divide the dough into balls, as big as a walnut and place them on the fruit. Bake the cake in a preheated oven at 180 C for 35 minutes. Remove from the oven, let cool, sprinkle with plenty of icing sugar and serve with mint leaves. ** Scroll down for recipe in Inglese **
Banan Helyett Malnat tettem toastess warming tray bele.
A porcukor toastess warming tray sutemènytèsztàval kezdjuk:
A tèsztàbòl God nagysàgù golyòkat szaggatunk ès to Gyümölcs tetejère tesszuk. 180 * C-ra elomelegitett sutoben 35 percig sutjuk. Hagyjuk kihulni, langyosan vagy hidegen porcukorral megszòrva ès nèhàny mentalevèllel tàlaljuk.
25 g of butter
Start with the cookies: Sift flour with baking powder, sugar, add butter, a pinch of salt and a pinch of baking soda. Knead until mixture is grainy, combine yogurt and stir to form a ball. Knead for a few seconds, then cover with a cloth and set aside. Meanwhile, chop fruit (the peaches) exception of blueberries. Place all the fruit in a deep baking toastess warming tray pan, add the juice and grated rind of lime, vanilla, sugar, starch and stir. Divide the dough into little balls (with a size of walnuts) and place them on the fruit. Bake the cake in preheated oven at 180 C for 35 minutes. Remove from the oven, let it cool, sprinkle with plenty of icing sugar and serve with mint leaves.
it seems to me a delicious dessert toastess warming tray (I love the red fruits) and I'm curious about a lot of the ingredients of the cookies. Just to put the "burden of eleven," toastess warming tray I would not see evil even a scoop of ice cream mozzarella. To write down in the booklet toastess warming tray of recipes to make. July 14, 2012 15:22
Also I am reckless and turn the oven the same! Never ... no oven! Bono'm desserts, seems cobbler, which in itself is a kind crumble just that the fruit is covered with a paste biscottosa! Yum, that hunger, I'm at work ... by 5e30 Dead Calm and sailed between sleep and languor of hunger .... After seeing delight is then :) July 18, 2012 07:29
@ Diana: in the original recipe in place of the raspberries were the bananas .. I think it is well with berries, peach, apricot .. maybe even I would not use them apples pears or fruit that is too much water . @ Ale: Welcome! Thanks to all! July 19, 2012 13:22
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