Not necessarily. The food dryness can happen in all heating systems, including bath or chafing dish

Serve to replace with great efficiency, hygiene and convenience the old system of "bath" and also the "Chafing dishes," making the system self service more attractive, versatile and economical.
Allow receiving dishes, pots, pans or food containers in general, even of different materials such as aluminum, porcelain, iron, clay, ceramics, glass, etc. - thus enabling creative and different composition in the buffet restaurant. electric food warmers
The thermoelectric glass plate is tempered type, high resistance to shocks and virtually unbreakable under use at the buffet. It has thick # 4mm, and is screen printed in black, the visual appeal.
The electrical resistance is printed on the glass itself, conveying heat evenly over the entire surface, ensuring an excellent level of heating and energy saving. German technology, which provides excellent safety.
The thermoelectric glass has better thermal performance electric food warmers and lower power consumption when compared electric food warmers to the system of "bath" or the "Chafing dishes" electric. Consumption is only $ 0.10 per hour (Glass 60x40cm) and R $ 0.24 per hour (70x57cm or 70x70cm Glass).
When compared to "alcohol gel chafing dish" the economy is even greater, for taking this input and ensure the continuous temperature of the food without inspection in the flame, and therefore without security risks.
Cleaning can be done in the same done to clean a common glass: with the thermostat off and the surface of the cold or warm glass, just use a soft cloth moistened with water, mild detergent or "wiper" (not aggressive), for a perfect cleaning.
Yes. With the glass set at 170 C the food reaches "frying" so hot, requiring adjustment of the average glass between electric food warmers 120 C and 150 C to achieve the minimum of 60 C in the food required by ANVISA . Obviously it depends on the ambient temperature, type of food, the food volume and also the format and mischievous material, ranging in income and demanding a regulation WEAR by each user. To food and bulk liquid, such as beans, broths electric food warmers and soups, also recommend to use the salivary shield with warming or heating lamp to also heat the upper part of the food.
Not necessarily. The food dryness can happen in all heating systems, including bath or chafing dish, the EXPOSURE TIME is very long, more than 1 hour and a half, causing the loss of food hydration. The concept of buffet thermoelectric glass is preferable to use smaller beams with smaller portions of food and increase the quantity of spare time to improve quality at the client.
Yes, this is one of the main advantages of our system. You use your creativity to mount the buffet as you wish, alternating pots, pans and dishes, with or without cover as desired. For best thermal performance, we recommend prefer metal materials (such as aluminum or iron) and containers with wide base, where the fund has the greatest possible contact surface with the hot glass.
No. The protection of Manta is a recommendation, not a requirement. Her function is to protect the glass from scratches on the surface, and prevent the sleepers slide on the glass. They resist high temperature and last an average of 12 months in a typical commercial restaurant.
No. The glass termolétrico has direct heating system on all that is on it, while serving induction technology only with special magnetic cookware, only heating the food inside of it (and preserving the outside temperature). The application of both are different, and the thermoelectric glass recommended for Buffet and recommended induction for Cooking.
No. The cooktop is glass ceramic material with resistance located for COOKING food at temperatures up to 400 C, while the thermoelectric glass serves to KEEP the food heated in the working temperature of the buffet (minimum 60 C in food).
7 - How to get most out of thermoelectric glass? We recommend electric food warmers that the food comes hot from the kitchen, to ensure proper operating temperature at the buffet. The function of the thermoelectric glass is to keep the heat, not heat cold food; We recommend special care with cold drafts on the counter electric food warmers of the buffet, coming from windows, fans or air conditioning; We recommend using higher temperatures on cold days, and lower temperatures on warm days; For better use of space, we recommend using the PREMIUM sleepers, made of cast aluminum, unbreakable and excellent thermal performance; electric food warmers For food of higher volume electric food warmers and broths, we recommend using the heating lamp SPOT, which helps in heating and further improves yl