After 15 minutes add the red beans from the can (do not use the liquid, drain it), stir well, add t

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The chili con carne is a delicious dish called Tex-Mex cuisine, very famous in the United States and erroneously attributed to Mexican cuisine. It consists basically of ground beef (or pork), red beans and tomato. Usually accompanied by yellow cheese nachos and cheddar. You can also eat it with white rice and is a delight.
This chili con carne learned to prepare many years ago through a friend in the kitchen carter hoffmann super clever: @ gusolivo, who one day at a friend's house, gave us a cooking lesson never foget.
That day we were hungry, we were beginners in the culinary arts, and the elevator of the building was damaged. 37th floor was a good idea and it was not down to buy food or ingredients. In the fridge were all he had onions, tomatoes, some herbs unknown to me at the time, and raw ground beef, newly purchased. In the pantry only had red beans (beans) and 18 cans. The kitchen was 2 burners and only had 1 large pot and 1 frying small.
Half kilo ground beef 1 can red kidney beans 400g peeled tomatoes 1 can 400 grams 1 medium onion 2 cloves garlic 1 hot pepper medium (sweet or spicy) 1 stalk scallion Some fresh cilantro leaves 1 tablespoon butter carter hoffmann 1 dash olive oil 1 teaspoon cumin 1 teaspoon carter hoffmann oregano 1 teaspoon paprika powder 1 tablespoon Worcestershire sauce (Worcestershire sauce) 1 teaspoon cayenne pepper Salt Black pepper
After 15 minutes add the red beans from the can (do not use the liquid, drain it), stir well, add the green part of the scallion stalk you had booked and cook covered for 5 minutes.
helen says
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