In modern food warming equipment gas burners mounted plates of different size and capacity. Accordi

What are the plates? Choosing a gas stove oven What to choose - gas or electric? food warming equipment Gas oven electric oven electric cooker What good glass-ceramic plate under the glass ceramic cooking zones and modes Dimensions electric burners What material for the plates to choose? What else you need to know?
How to choose a cooker from the varieties that offer shopping? What to think, not to be mistaken, and purchase exactly what you need? What plate is the most comfortable, functional and reliable?
The answer to this simple question is not so clear. After ovens can be separated into different groups in many ways. And yet the main difference is the type of connection - to the gas pipeline or power: Gas (must have gas in the house or apartment) Electric (can be used where there is no gas) Combined (combine the first two species in various combinations)
All of these boards can, in turn, divided by the manner in which they are installed in the kitchen: Detached (most common type). Recessed (detached plate can be replaced by a combination hob and oven, which are built into the kitchen furniture). Desktop type (good for houses, usually food warming equipment do not have the oven).
Built in ovens and cookers better take a closer look at another article. Who better to look more advantages, disadvantages and features freestanding cooker - gas, electric and combined. Choosing a gas stove
If your house or apartment supplied with gas, natural to select a device that runs on gas. The undeniable advantage of gas stoves is lower, compared to electrical, price.
In modern food warming equipment gas burners mounted plates of different size and capacity. Accordingly, food warming equipment the size of the burners and grill provide. food warming equipment Which put utensils. For more convenience, there are often bundled flame crowns that facilitate cooking in a small bowl or on a very low heat.
In some models of gas stoves establish special burners, in which there are several circuits with independent food warming equipment control of combustion. food warming equipment That is, such a burner can be used for slow cooking and for accelerated heating.
Gas stoves have its drawbacks. However, most of them in one way or another can be minimized: Separation of products of combustion and increase humidity in the room (reduced by the use of extracts) lower, compared to electrical, safety (but many models have sensors "gas control "to prevent the gas leak) It is difficult to clean the surface from dirt, dirt can get under the burners (here only help good cleaners and burners, tight to the surface of the plate).
In the olden days this issue does not arise - all gas stoves had gas oven. Quite another thing - now. Even if you have access to a gas stove, you can choose gas or combined. And in this case, you can choose among such plates: Gas-surface and surface combined gas oven and gas oven Combined surface and electric oven gas hob with electric oven
Combined surface combine the properties of gas and electric cookers, which are discussed later. Trickier issue ovens - the difference here is quite significant and worth considering separately different types of ovens. Oven
This is traditionally the most common type of oven in our country. Of the undoubted advantages - cost, because in most cases the gas is cheaper than electricity. The disadvantages of such ovens should include isolation food warming equipment of the products of combustion, which are often harmful to the health and high humidity, which prevents the formation of a crisp when baking meat.
Most of us are accustomed to a conventional oven on gas - with a hob, located at the bottom. Modern stoves can be equipped with gas oven with the widest functionality. Such devices can be from two to eight modes, two burners (top and bottom) and a fan to distribute heat evenly.
Some models are equipped with a skewer and grill, which allows you to cook barbecue or grilled chicken at home. Unfortunately, especially gas ovens do not allow you to automate food warming equipment the process of cooking. Therefore, they require more attention to use than electric.
In our country, electric oven is not so popular as gas. It is easy to explain food warming equipment the traditions and lower efficiency in comparison with the gas. At the same time, the oven with electric heaters have a lot of advantages.
In such ovens much easier exactly