Wednesday, November 13, 2013

Well, after seeing this I wonder ... at least 22 minutes to prepare a rice with butter? I think you


With the tagline "engaged students" can you cover the backs, and excuse in that they, the students, eat fatal. Looks good, students are not affected, and prevents us to use the vague term, impacting more. "Microwave Recipes for vague" would.
Not sure why there is the idea that students eat poorly. I, for one, never failed to give priority to the food well prepared, rich, nourishing. It is true that many classmates survived water vapor pressure table on macaroni with tuna, chicken fillets, the mother's Tupperware, and snacks from the cafeteria, but I think that they are the majority. Today we have found a number of recipes for microwave with excellent pint ... for vague?
First of all, I have to say that at the end to see these recipes should stop and think: why are for students? Is there actually such a hurry or as little time to cook? Above all, I want to refer to time and preparation as well as the spirit that prevails in the videos ... Rice microwave
Well, after seeing this I wonder ... at least 22 minutes to prepare a rice with butter? I think you can make a recipe much (much) better in 22 minutes with a few ingredients, sautéed in a pan while the rice is done in the microwave. That itself is a recipe ultrabarata that feeds (but do not know how) and that "makes itself". Nachos with cheese and chili
What about this recipe? It's cheap, quick and easy to prepare, but ... something is missing. Or you have left something. In the kitchen should not be left, no need to spend much money on ingredients water vapor pressure table for delicious dishes, and microwave cooking does not mean necessarily have recipes to make "cheap" in the sense of "left".
In view of this recipe video, sorry to say that the tagline of "lazy way" would be more than justified in the headline of this post. I truly believe that true delicacies can be cooked in the microwave with nothing more than putting some will and imagination, and it does not take a genius to figure out that microwave cooking does not imply rejecting a pan for a stir fry, or any other utensil that make a meal worthy.
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