Chili con carne / Nachos with all the recipe that I will tell you is quite strong and it can have s

Chili con carne / Nachos with all the recipe that I will tell you is quite strong and it can have several applications, such as the one I put in the picture. It is quite colorful, and is dedicated to lovers of Mexican food. This recipe is from my Uncle Alex, he usually adds some ingredient, but I think that's good. For the preparation of chili con carne, will have to buy as half kilo of minced beef, which salpimentaremos and reserve, because the first thing we do is the sauce. In a large saucepan with a splash of olive oil, we'll pre-cut in small dice half an onion, a green pepper and a red (take the same proportion of each and just book a bit for nachos) and rehogaremos medium heat. Once sauteed peppers add a couple of small (if you want to sting a bit) to quickly add the meat. When the meat is check, add, half can of black or pinto beans already cooked (I buy them already cooked in the pot), and a small pot of corn. We leave everything to simmer, to cook. It is at this moment, when our stew add a little cinnamon and a little cocoa powder. Stir for about 20 min on low heat. We have made the chili con carne, which you can eat accompanied by tortillas with some cheese and guacamole. nachos and cheese Riquísimo. In the recipe that I propose today, we will accompany with nachos, which you can find in the hipercor. We put the nachos in a bowl and add chopped cheese to melt when heated, add our chili con carne, a little guacamole (notice the photo, nachos and cheese not the landlord, is the Mercadona), and finally, nachos and cheese you can take a little onion, sliced red and green peppers that we use at the beginning of the recipe. For those who like it hot, add a few pieces of jalapenos, sell well in the hipercor. Eye! Water Heat in micro before adding the guacamole to melt the cheese. Ingredients: onion, red and green pepper, 1/2 kilo of ground beef, chili, baked beans, corn, cinnamon, cocoa powder (chocolate milk worth). For nachos also will need, guacamole, cheese to melt you like it, and obviously, the nachos.
Keep in mind always one thing, there is no need to complicate life for good and rich dishes, almost always, the simplest is the most delicious. And do not ask me exact measurements ... the stoves do our recipes almost always eye.
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Chili con carne / Nachos with everything
EYE!