Wednesday, November 6, 2013

Share Ingredients to serve 4-8 servings: 1/2 k. first ground beef 1 cup yellow cheese dressing for


Share Ingredients to serve 4-8 servings: 1/2 k. first ground beef 1 cup yellow cheese dressing for nachos baked beans 1 cup cooked 2 guajillo chiles, seeded 2 tomatoes cooked huaje broth 1 clove garlic powder Tortilla chips or tortilla cut into 10 triangles nacho warmer and fried until golden. A little oil or 1 tbsp. butter for frying 1 tbsp. minced onion. Nacho jalapeno peppers to taste grated yellow cheese Saute onion in butter or oil, add the meat and stir making sure it is loose, add the peppers, garlic and tomatoes and drained ground with a little water or broth. Spice up the broth to taste. nacho warmer Add beans and yellow cup cheese nacho warmer dressing or nachos. Revolver and bathe with it the golden chips or tortillas. Grate cheddar cheese on top and serve. If desired Put sliced peppers on top.
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