Who are the Nachos? history and recipes - Taringa!
The nachos are a Mexican dish consisting of fried triangular tortilla chips covered with cheese. Origin and History Nachos originated in the city of Piedras Negras, Coahuila in 1943 at Club Victoria. The story goes that one day they came several wives of some U.S. military after the restaurant closed, then the waiter Ignacio Anaya, are ingeniously prepared a dish with what little they had available: tortillas and cheese. Tortillas cut into the shape of a triangle chili cheese nachos and put them to fry adding Wisconsin cheddar cheese. This dish was a great pleasure for the ladies, so I asked the name of the dish, to which Anaya responded quickly: Special Nachos, then the waiter Anaya soon added to its menu Special Nachos calling. Nacho's name comes from the nickname of its creator Ignacio, originally from Acuna, Coahuila. In 1995 he officially chili cheese nachos declared the birthplace of Piedras Negras as Nacho. Since then every October is celebrated in this city International Nacho Festival, also known as Nacho Fest. Toppings are eaten hot and crispy soaking in various sauces. chili cheese nachos Guacamole: Avocado (Avocado) footfall with lemon juice and onion Chili Sauce hot melted Cheddar Cheese: Jalapeno: spicy green peppers good source As prepare Corn Tortilla? Ingredients: 1 cup cornmeal I recommend the brand Maseca (Mexican). 1/2 cup ice water removed. 1 teaspoon flour. Salt to taste. 1 drops of lemon (if you prefer). Procedure: Mix all ingredients with a dough until it can work, then make balls the size of golf balls., Cut a plastic or put a piece on each side of the ball and makes a sopaipilla (or fried cake) then put in the pan without oil a minute each side. source
Argentina Recipe: Serves 4 Ingredients: 1/2 pound of cooked beans, 1 tomato chopped, 1/2 onion, chopped 5 serrano chiles, chopped 5 sprigs of thyme, nacho chips, salt and pepper to taste. Preparation: Drain all the broth to the beans until they are dry and in a pan, fry with a little oil, adding the onion, peppers, tomato and thyme sprigs. Season with salt and pepper. Serve on tortillas for nachos. Recipe source ar Mexican recipe: Ingredients: chili cheese nachos 6 corn tortillas for frying or a packet of chips. Corn oil enough (if you fry the tortillas). 1/4 kilo of beans stewed. 1 cup melted American cheese. 1 cup cheese. Jalapeno peppers to taste .. Procedure: If you are using tortillas, fries first. Already fries or arrange them on a plate mold where you serve. Bañalas with beans, American cheese, crumbles a bit of cheese on top, and garnish with jalapeno peppers. You can go with a homemade red sauce. Serve warm. Recipe source q x hope you like it
8 Points
Who are the Nachos? Nachos history and recipes. Nachos are a Mexican dish consisting of fried triangular tortilla chips covered with cheese. Origin and History. Nachos originated in the city of Piedras Negras, Coahuila chili cheese nachos in 1943 at Club Victoria. chili cheese nachos The ...
ha, just ate nachos and cheese chili cheese nachos the last weekend in recipes that put, I get to eat 2, and then anyone ... I banking They are rich tortillas, also are the same that are used for tacos, try them out
@ Ngemila over 3 years ago +2
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The nachos are a Mexican dish consisting of fried triangular tortilla chips covered with cheese. Origin and History Nachos originated in the city of Piedras Negras, Coahuila in 1943 at Club Victoria. The story goes that one day they came several wives of some U.S. military after the restaurant closed, then the waiter Ignacio Anaya, are ingeniously prepared a dish with what little they had available: tortillas and cheese. Tortillas cut into the shape of a triangle chili cheese nachos and put them to fry adding Wisconsin cheddar cheese. This dish was a great pleasure for the ladies, so I asked the name of the dish, to which Anaya responded quickly: Special Nachos, then the waiter Anaya soon added to its menu Special Nachos calling. Nacho's name comes from the nickname of its creator Ignacio, originally from Acuna, Coahuila. In 1995 he officially chili cheese nachos declared the birthplace of Piedras Negras as Nacho. Since then every October is celebrated in this city International Nacho Festival, also known as Nacho Fest. Toppings are eaten hot and crispy soaking in various sauces. chili cheese nachos Guacamole: Avocado (Avocado) footfall with lemon juice and onion Chili Sauce hot melted Cheddar Cheese: Jalapeno: spicy green peppers good source As prepare Corn Tortilla? Ingredients: 1 cup cornmeal I recommend the brand Maseca (Mexican). 1/2 cup ice water removed. 1 teaspoon flour. Salt to taste. 1 drops of lemon (if you prefer). Procedure: Mix all ingredients with a dough until it can work, then make balls the size of golf balls., Cut a plastic or put a piece on each side of the ball and makes a sopaipilla (or fried cake) then put in the pan without oil a minute each side. source
Argentina Recipe: Serves 4 Ingredients: 1/2 pound of cooked beans, 1 tomato chopped, 1/2 onion, chopped 5 serrano chiles, chopped 5 sprigs of thyme, nacho chips, salt and pepper to taste. Preparation: Drain all the broth to the beans until they are dry and in a pan, fry with a little oil, adding the onion, peppers, tomato and thyme sprigs. Season with salt and pepper. Serve on tortillas for nachos. Recipe source ar Mexican recipe: Ingredients: chili cheese nachos 6 corn tortillas for frying or a packet of chips. Corn oil enough (if you fry the tortillas). 1/4 kilo of beans stewed. 1 cup melted American cheese. 1 cup cheese. Jalapeno peppers to taste .. Procedure: If you are using tortillas, fries first. Already fries or arrange them on a plate mold where you serve. Bañalas with beans, American cheese, crumbles a bit of cheese on top, and garnish with jalapeno peppers. You can go with a homemade red sauce. Serve warm. Recipe source q x hope you like it
8 Points
Who are the Nachos? Nachos history and recipes. Nachos are a Mexican dish consisting of fried triangular tortilla chips covered with cheese. Origin and History. Nachos originated in the city of Piedras Negras, Coahuila chili cheese nachos in 1943 at Club Victoria. chili cheese nachos The ...
ha, just ate nachos and cheese chili cheese nachos the last weekend in recipes that put, I get to eat 2, and then anyone ... I banking They are rich tortillas, also are the same that are used for tacos, try them out
@ Ngemila over 3 years ago +2
Notices Taringa!
You are using a version of Internet Explorer less than 8 and not compatible with Taringa! To improve your experience download the latest version of any of these browsers:
Accept
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