Photo by Jas Chen yesterday evening, Chen mother brought out a whole plate of dried meat floss eg

Photo by Jas Chen yesterday evening, Chen mother brought out a whole plate of dried meat floss egg tofu, very simple dish, often temporarily brought full charge plate number of dishes. For eggs, I myself have a very good and bad, but also remember a man in New York during the study, due eat eggs, and yet are quite inexpensive ingredients, so often fridge stocked with boxes of large size eggs, If one day in the refrigerator reserve "egg" facing the remaining quarter of the food boxes critical point, I'll cold feet distracted, not to make up, it is difficult to concentrate on doing other things. Granted ear, all egg-related dishes, probably more or less done. Buy eggs are hard to go wrong, do not buy eggs. Although egg dishes easy to do, but really hungry, the most simple is a stripping eggs, soft tofu down, add some bonito flakes or floss, topped with cream sauce on a total of less than three minutes, do not even fire , especially in the summer, Ice cool, heat totally disappeared, even in winter, but it can also be a room heating irritable. However, the start of the cheap, in supermarkets food trolley love to lug preserved egg from what Heilongjiang, thinking, "Well preserved, how much can taste different?" Proved me wrong, the same eggs, peel to render It is white with a dark green pattern, was beautiful, but also very "preserved", but the taste ... I still do not know is broken, or is this really kind. Since then, I finally understand the diversity food trolley of preserved eggs, preserved eggs from different areas have different taste and taste, holding the spirit of Shen Nong tasted a hundred herbs, I tried different brands in supermarkets, a home, for a while, always have two shelves three boxes of eggs, concluded that: On average, I love domestic products, the other side is not used to eat often produced, Hong Kong, sometimes to share, but do not know whether this conclusion because of the impact it wants from snacks taste great . But ah, if I want to recommend food trolley here to eat the best egg dishes biographies, then Hong Kong, Yung Kee on top of the list of dishes. Another was in love travel and related personal website mentioned in Yung Kee ginger egg dishes, remember the saying of "generous called a suckling pig, dishes away tape, barbecued pork and Gold will point Roast goose ...... really very fragrant food trolley plump, will follow a bite out of the mouth pieces of butter to the dig barbecued pork rice with butter and stir both fragrant and sweet, every grain of rice into a non- .................. on delicious side dish worth of a book is preserved ginger, fresh ginger and eggs delicate, and do not rush flavor and taste very good, almost deprived of light main course. "Yung Kee roast goose has already been reported surplus, however, though Kami, but it is thin bony meat, but added light yellow oil from rice impossible to find fault. food trolley Day really made me amazing still is that little ginger preserved egg dish. However, not spicy ginger fragrance, slightly sweet; protein portion preserved eggs (? Ah, it is dark, but still called protein bars) is not stiff, it will not fight with teeth, is very Ruannen, slightly like a unified pudding taste; there is no egg yolk unique light smell, liquid solid is very delicate, if you eat a single aroma inadequacies may be accompanied by proper tender pickled ginger, bright color and complement food trolley each other, I have always been very hate eggs too much hardness, is very preference Yung Kee. Think of friends living in Hong Kong, I do not know whether Entrusted with ginger preserved food trolley immigration? If the way you can bring Yung Kee enterohepatic ...... food trolley ah, can be equipped with bowls of white rice, it is just great!
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