The Pan canasta (Panettone gastronomic) The Pan canasta (Panettone Gourmet) "/>
Home Appetizers and snacks Cookies Cream Desserts Side Dishes preserves and desserts Desserts and pastries Events Mixes base for sweet breads and flours nolan smith duke notes soared Cold dishes Main dishes Pizzas and Pastas rustic breakfast recipe microwave steam crisp and light sauces recipes seconds seconds meat second fish seconds greens and vegetables sauces and condiments soups Uncategorized> All foodblogger
Canasta cake pan or culinary preparation very tasty and more and more present on the tables of buffet but also very suitable when used as a snack for your evenings with friends, success is assured!
Ingredients: For the dough 500 gr of flour type "0" nolan smith duke - 120 ml milk - 130 ml of water. 2 egg yolks - 70 g butter - 10 g salt - 1 teaspoon honey - 1/2 tablespoon of zuccchero - 20 grams of ievito beer -
For the filling: Mayonnaise - 1 large tomato - 60 gr tuna - a few leaves of lettuce - artichokes cream - mustard-4 slices of cooked ham - parmesan cheese - olive paste - 3 slices of mortadella
Preparation: In a bowl, put 200 grams of flour and the yeast dissolved in lukewarm milk (heat kills the yeast), mix well and leave to rise one hour. Prepare the rest of the flour and put in the center of the egg yolks, 1 mielelo teaspoon of sugar, salt, water and knead a little and go to join lievitino we rested nolan smith duke knead again and combine the softened butter, work well and leave to rise for at least an hour until doubled. then imburriamo and floured a mold of 20 cm in diameter and 15 high, say the dough inside nolan smith duke and let rise another hour. Preriscaldiamo the oven at 180 for 40 minutes and inforniamolo.
My toppings: I spread a layer of mayonnaise on a disk (just on one side) put on slices of mortadella, a few leaves of salad and covered with a disk on which I spread a thick layer of cream of artichoke By distributing on the tips olive paste parmesan cheese, I covered it with another disc by stretching the upper side and putting a thin layer of mustard on this slices of ham and salad, nolan smith duke covered with another disc lying on top of the tuna mayonnaise distributed well crushed with a fork, added some thin slices of tomato (these put a pinch of oregano), a hard-boiled egg cut into thin slices and salad leaves, then covered with the last disc in the dome. Your Pan canasta is ready!
Welcome in my kitchen! You do not work, but masterpieces of recipes, not meals, but works of art .... at least we try. Dishes that meet the eye and the taste ... a challenge to overcome yourself, that you try them with me on this culinary adventure. Here I will have the pleasure of sharing preparations d 'every type and nationality, the result of research and experimentation, moved by love for the kitchen: these pages will be a melting pot of secrets, tips and tricks, ancient traditions and modern tastes, all seasoned a healthy passion nolan smith duke for communication through food, love the vehicle. What are you waiting still here, come on .... all the fires of combat!
After two months of challenges conducted online, by running 6 themed recipes with ingredients have been pre-selected by Chiara Maci and Bridges along with 7 other food bloggers to record the final in style master chef in Milan. nolan smith duke Needless to say, it did not seem real! And to think that only a little over a year ago I started blogging, a world unknown to me then. ... The return of this great adventure, a whole day spent in the company of other talented finalists Chiara Maci and all the production team that was responsible for the recording here you can 'see some shots and the first part of the finale - The presentation, the item below .. in a little '! :) Click here to watch the video interviews http://youtu.be/mnB0PVDhKZc .. And this is the second video of the challenge click to watch
It 's true, life is always a source nolan smith duke of surprises, good and bad, this time I was unexpectedly touched one belonging to the first category: nolan smith duke the invitation to CasAlice. Last year I had the pleasure to participate in the "Your Dishes" then a little nolan smith duke 'home I felt, but every time it seems the first one, there is always the thrill and the risk of appearing clumsy is just around the corner! . But ... a passion for pots and ladles food also helps to overcome the moments of panic and tried to overcome shyness, excitement and fear. There's no denying a beautiful "adventure", I call it that because since there are no scripts to be respected you never know what to expect and how to behave, it's all improvised! In fact, a little 'stunned I was there at the beginning: D Luckily I tr
Home Appetizers and snacks Cookies Cream Desserts Side Dishes preserves and desserts Desserts and pastries Events Mixes base for sweet breads and flours nolan smith duke notes soared Cold dishes Main dishes Pizzas and Pastas rustic breakfast recipe microwave steam crisp and light sauces recipes seconds seconds meat second fish seconds greens and vegetables sauces and condiments soups Uncategorized> All foodblogger
Canasta cake pan or culinary preparation very tasty and more and more present on the tables of buffet but also very suitable when used as a snack for your evenings with friends, success is assured!
Ingredients: For the dough 500 gr of flour type "0" nolan smith duke - 120 ml milk - 130 ml of water. 2 egg yolks - 70 g butter - 10 g salt - 1 teaspoon honey - 1/2 tablespoon of zuccchero - 20 grams of ievito beer -
For the filling: Mayonnaise - 1 large tomato - 60 gr tuna - a few leaves of lettuce - artichokes cream - mustard-4 slices of cooked ham - parmesan cheese - olive paste - 3 slices of mortadella
Preparation: In a bowl, put 200 grams of flour and the yeast dissolved in lukewarm milk (heat kills the yeast), mix well and leave to rise one hour. Prepare the rest of the flour and put in the center of the egg yolks, 1 mielelo teaspoon of sugar, salt, water and knead a little and go to join lievitino we rested nolan smith duke knead again and combine the softened butter, work well and leave to rise for at least an hour until doubled. then imburriamo and floured a mold of 20 cm in diameter and 15 high, say the dough inside nolan smith duke and let rise another hour. Preriscaldiamo the oven at 180 for 40 minutes and inforniamolo.
My toppings: I spread a layer of mayonnaise on a disk (just on one side) put on slices of mortadella, a few leaves of salad and covered with a disk on which I spread a thick layer of cream of artichoke By distributing on the tips olive paste parmesan cheese, I covered it with another disc by stretching the upper side and putting a thin layer of mustard on this slices of ham and salad, nolan smith duke covered with another disc lying on top of the tuna mayonnaise distributed well crushed with a fork, added some thin slices of tomato (these put a pinch of oregano), a hard-boiled egg cut into thin slices and salad leaves, then covered with the last disc in the dome. Your Pan canasta is ready!
Welcome in my kitchen! You do not work, but masterpieces of recipes, not meals, but works of art .... at least we try. Dishes that meet the eye and the taste ... a challenge to overcome yourself, that you try them with me on this culinary adventure. Here I will have the pleasure of sharing preparations d 'every type and nationality, the result of research and experimentation, moved by love for the kitchen: these pages will be a melting pot of secrets, tips and tricks, ancient traditions and modern tastes, all seasoned a healthy passion nolan smith duke for communication through food, love the vehicle. What are you waiting still here, come on .... all the fires of combat!
After two months of challenges conducted online, by running 6 themed recipes with ingredients have been pre-selected by Chiara Maci and Bridges along with 7 other food bloggers to record the final in style master chef in Milan. nolan smith duke Needless to say, it did not seem real! And to think that only a little over a year ago I started blogging, a world unknown to me then. ... The return of this great adventure, a whole day spent in the company of other talented finalists Chiara Maci and all the production team that was responsible for the recording here you can 'see some shots and the first part of the finale - The presentation, the item below .. in a little '! :) Click here to watch the video interviews http://youtu.be/mnB0PVDhKZc .. And this is the second video of the challenge click to watch
It 's true, life is always a source nolan smith duke of surprises, good and bad, this time I was unexpectedly touched one belonging to the first category: nolan smith duke the invitation to CasAlice. Last year I had the pleasure to participate in the "Your Dishes" then a little nolan smith duke 'home I felt, but every time it seems the first one, there is always the thrill and the risk of appearing clumsy is just around the corner! . But ... a passion for pots and ladles food also helps to overcome the moments of panic and tried to overcome shyness, excitement and fear. There's no denying a beautiful "adventure", I call it that because since there are no scripts to be respected you never know what to expect and how to behave, it's all improvised! In fact, a little 'stunned I was there at the beginning: D Luckily I tr
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