Saturday, December 28, 2013

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Visit oranges and honey slow cooker | slow cooking
New Year Revolutions entails small family could not not - so small and I'm still under adjustment. Three infants under the age of four? There. Negotiation battle with the boss of the owners about the economic future? There. Careful planning of moving overseas? I have a headache.
Anyway, at the last minute before the holiday I decided to stop feeling sorry for myself and start cooking. The result? nacho cheese sauce Festive stew, sweet rich that demands attention in the brain cells busy in other projects or arms laden with toddlers. If you stayed in a holiday meal organize, nacho cheese sauce if you were invited to their table of others and not shipping to cook, this recipe was written for you.
Large onion, peeled and halved heaping teaspoon nacho cheese sauce minced garlic cup orange juice (not flavored drink! Icky!) cup olive oil cup honey teaspoon salt teaspoon paprika teaspoon turmeric teaspoon dried chilli flakes freshly ground black pepper to taste (my taste requires a lot of pepper)
One. Likely slow cooker beef cubes and plums. Two. In a food processor, grind together onion, garlic, orange juice, honey, olive oil, turmeric, paprika and salt. Three. Pour the orange juice mixture and honey on the meat and prunes. nacho cheese sauce Mix together water and cornstarch until the disappearance of lumps and add to the pot along with rosemary and black pepper. Mix everything and close cooker. Four. I cooked on high heat for an hour, and three hours on low heat that rushed. One can certainly cook six - seven hours on low heat.
Comments 8 Comments Categories Visit
I made today (without curcumin), amazing! Thank you ..
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