The self-service is the service that most classic buffet, which does not provide table service. Com

The self-service is the service that most classic buffet, which does not provide table service. Comes to my mind, do not hide it, like a good Italian, a long line of poor people (soldiers, beggars, alienated workers of large factories that receive stl360hbw their rations), although it is not so, if not now in a few canteens. Someone tells of foods spectacularly exposed, to which diners are combined and serve, I am reminded of a prepared food for too long and for my personal stl360hbw taste, not at all scenic and beautiful (what's in a beautiful waterfall stl360hbw ham, in a large dead fish and humiliated by stupid chefs decorate "baroquely", trying to make it look more fish or other fish?). Slices of mozzarella, stl360hbw alternating with slices stl360hbw of tomato, desperately swimming in the water of the latter, on large tables stl360hbw placed at the center stl360hbw of the dining room, warm. And many diners that surround it, the assault, destroy it, as voracious locusts, and polite enough that you, waiting for your turn, has only a few leaves stl360hbw of basil and a tomato slice sad and lonely. And they, grasshoppers, with plates full of all, put together in the same dish. If it is possible to sit at the table we can do it, otherwise the decision must be immediate and swift action; while I, man, I occupy the table or any similar surface and practicable, you, whoever it may be, but preferably stl360hbw the wife , it launches instantly on the buffet. The table keep him busy all evening: Regarding the drinks we will be able to get up and turn at the end of the evening we used a score of glasses (for the case that if we remain standing will support everywhere). If the buffet includes food consumption small we are lucky, otherwise the drama, laid flat + + socket stl360hbw (does not add up!). Well, then provide us with the organizers of special dishes in which you can insert the stem of the glass (brilliant, congratulations!). In the premises structured daily service to self service (I can think of terrible names that Americans prefer to omit, but that those living and working in the big city knows very well) to prevent the files were invented stations, in an area the salads, hot dishes in another split between first and second, then the angle or dessert area, and so on (free-flow or free path for groped to translate). To me it seems all American stuff, and then, from the gastronomic point of view, to be avoided. Proponents of this service say that the service is more informal and quick, which "forces" the diners to sit too many hours and then they are more "free", which allows significant savings on personnel management. Perhaps the buffet for a summer dinner at home, to meet up with friends stl360hbw for a cocktail, for breakfast in the morning is understandable and can be fun. Maybe, in fact. Or I overdid it and this is a way to serve as another ...?
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