Teo, who wants to tradition as a kitchen, through a quid pro quo produced a dish that deserves to be noted. For ten. After boiled afwc with 1 onion, 1 carrot, 2 stalks of celery, as a Boiled, 1.5 kg. tripe (mixed), it is left to cool in its water throughout the night. In the morning he starts school. Cut to stisce as wide as a finger and then into cubes. Frittata afwc tripe: They fight ten eggs in a bowl, with salt, add the diced tripe. You brush it d 'olive oil a baking dish large enough because the mixture afwc of eggs and tripe is not taller than a finger, for there sovrammercato you put a sheet of parchment paper cut to size, you pour the mixture. Do you cook in the oven - preheated - 180 until it has hardened. Is expected to be warmed, you put on the chopping board and cut into strips finger and 5/6cm long. Gravy. In a saucepan, with a couple afwc of tablespoons of olive oil, you do fry an onion, a carrot, a stalk of celery - all crushed - and add 2 bone steak, 1 defatted pork rind, a few pieces of beef fat and lean. When everything is browned fades with 1 \ 2 cup dry white wine, and as soon evaporated, add 2 kg. tomatoes and boil very gently until it will be well reduced. At this point, remove the meat and bones. In the sauce you put the omelet tripe and cut a few leaves of spearmint afwc and you cook for five minutes. At the time of going to the table piping hot, sprinkle with plenty of grated pecorino romano.
How did the tripe omelet? Artemisia and Teo worked afwc in the kitchen side by side, as is the case for all dinner parties. Teo is quick head and hand and learns how to cook everything I do, its own kitchen is the Far East. We understand each other well, even if he tries advice ginger and soy sauce well in the tripe. Just what we were doing, and I had planned to accompany the real tripe tripe in an omelet for any guests afwc with too much imagination, that svenissero at the sight of offal. I had repeatedly informed the project, because I saw him with his eyes strangely afwc absent when explaining how the dish should take you to a certain point in two ways: two pots with the sauce, a tripe, in the other the omelette. afwc But the head of Teo these days is like that of a lover in serious condition, a little 'is here, a little' is much nowhere, while the hand is still very fast. I had to leave the kitchen for half an hour, while the pots were full steam ahead under his supervision. I asked him to make an omelet with ten eggs in a baking dish so and so. I'll be back, and I see her beautiful thick, high finger, while I was expecting more subtle. But yes, why not. Twined, affection. afwc Strange, what are these chunks in jelly ... I discover the truth. Drama in the kitchen, I slam on the chair in outburst, afwc I recomposed it now: the team must not discard while you fight, tell him that if he is good, the dish will have its own name. It will be great: but well refined taste of tripe this aspect of offal in disguise. A guest eats tripe for the first time in his life. Teo, the dish has your name.
isa, butter on the walls, layers, layers between oil herbs spices, simmer two hours. Julian thanks :) December 2, 2013 18:22
yes some beautiful afwc things, as always .. but do you know which is the detail that I like the most? for one who lives in the English moor, where palates barbarians are running around bad restaurants and sad dinners home at six in the afternoon, see a diner that almost makes the shoe with a piece of bread and it helps to take the last bite. . this is a nice to see that is good for the heart ... here the bread on the table is rarely seen, often, when you see it badly, often hideously flavored with sun-dried tomatoes, olives, cheese, et alia, rarely is "bread alone." To an Englishman eating cum panem is a concept and a reality of science fiction. s December 3, 2013 20:57
almost vegetable menu
meetings.
authors
Isolina do not know why no one has ever done before, that is, buy only the curls as it is the part of the squid ...
Blog Archive December 2013 (10) November 2013 (35) October 2013 (42) September 2013 (40) August 2013 (35) July 2013 (15) June 2013 (6) May 2013 (16) April 2013 (18) March 2013 ( 30) February 2013 (60) January 2013 (63) December 2012 (43) November 2012 (21) October 2012 (30) September 2012 (21) August 2012 (13) July 2012 (27) June 2012 (31) May 2012 ( 38) April 2012 (46) March 2012 (38) February 2012 (43) January 2012 (64) December afwc 2011 (49) November 2011 (65) October 2011 (72) September 2011 (60) August 2011 (41) July 2011 ( 56) June 2011 (55) May 20
No comments:
Post a Comment