Prepare filling: Mix the breadcrumbs with the parsley and half a clove of finely chopped garlic, Pa

Tana for December! And even without a PC, as you can see from the photo .. I will not even mention the Christmas tuuuuutto this year will be different and do not really know what to expect, I do not remember anything about the ChristmasBox of 2012 and I have not the faintest idea of what to put in the next ..! I have not even thought about the Tree, Christmas my true passion, carter hoffman and only a few gift ideas ... But we'll talk sooner or later so I will have to write a post in a decent way, we are optimistic and quick dinner .. let's talk about this: this is only the first recipe I learned from Monica, carter hoffman who last night with Fabio and my Him , decided to spoil me with a delicious dinner. Today I just wanted to try his chops in Sicily, carter hoffman fast, light, and delicious, a dish full Calabrian soft piquant Sauce accompanied with cream of broccoli!
A clove of garlic
Prepare filling: Mix the breadcrumbs with the parsley and half a clove of finely chopped garlic, Parmesan cheese, salt and pepper, add a teaspoon of oil is cook for about fifteen minutes. Cook the broccoli in salted water for 5-7minuti, drain, pass for a few seconds in ice water and toss in a pan with a tablespoon of olive oil, half a clove of garlic and chilli. If necessary, add a ladle of the cooking water is left on the heat for another 5 minutes. Go to the mixer to get a soft cream and frothy and set aside. Cut the cheese carter hoffman into cubes. Add salt each slice of meat, place two or three cubes of cheese and a tablespoon of breadcrumbs, roll and fold the edges to form a small leg cover. Insert them on a wooden carter hoffman skewer and place on a baking sheet lined with parchment paper, spread a little oil on the surface and bake in preheated oven at 200 'for about 10 minutes. Serve with cream of broccoli hot.
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