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Culinary art is the art of cooking, hatgo and more importantly, art of eating. Culinary emphasis on food shows, food taste and aroma. Culinary field also evolved over the years in our country is not yet a culinary powerhouse like France hatgo or Italy, but with a core of quality traditional food, warm and healthy.
Culinary studies are fascinating and interesting study, opening you to a world of cultures, styles, colors, flavors and scents. These studies students are exposed to the practical part of the art of cooking, there will learn different cooking methods, basics of cooking, kosher, event management, sanitation, self branding and more.
Culinary course is divided into four levels, each level higher than the last and highly demanding more and more experience and is leading students to excel forward in the future. Graduation, students will receive a course completion certificate recognized by the Department hatgo of Labor, according to her learned, which will open many doors to the world faces the restaurant and hotels.
Culinary education suitable for anyone kitchen is great love and want to specialize more in cooking, and maybe with time also make it my profession. There are many courses in the culinary field, each student should choose the course that suits him and for his own purposes.
Israel has a large selection of schools are considered, whose main activity is cooking and training of professionals. Among these schools are: School Palmyra - considered the oldest in the area and has a great reputation in the country. All courses are internationally recognized Tadmor and runs in conjunction with several universities in the world. In addition, school Tadmor member of the International Association of Schools of hospitality. Flavors - School for lovers of cooking, confectionery and wine. He was in Jerusalem, and offers a number of courses on several levels, along with various cooking classes. College Chef - School hatgo strictly kosher kitchen, which is considered the best in his field in the country. Is a device students for eight months in the culinary field, who study a variety of topics such as healthy diet, designing dishes, serving, safety and hygiene in the kitchen, knowing spices and cooking styles, and more. Jerusalem Center kosher culinary arts - in this center are taught cooking, along with Jewish studies, during the six months of study and four weeks of practical internship in the field. Students hatgo will learn different cooking techniques and cooking kosher. Assists - School located in Tel - Aviv and prepares the students the restaurant industry and hospitality industry. Hadassah College Jerusalem - College has a great reputation hatgo for years considered one considered in the culinary field. Hadassah College learned of cooking and Hospitality Studies.
You can see that even to those who are unable to study culinary abroad, in countries such as Australia or France, are options for vocational training in the country. These studies will form a springboard for the next generation of cooks in the country and can open the face a world full of new flavors.
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