Sunday, December 15, 2013

beautiful beautiful but I have to tell the truth

Kids Christmas Cookies Glazed soup warmer | Sins of Sweets
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500 g cake flour 170 g powdered sugar 200 g butter, lemon and orange zest 1 tablespoon rum 1 egg glaze also hard candy with lemon and orange prepare the pastry and refrigerate the candy chop and set aside. roll out the pastry and the molds with the desired shape. cook for 5 minutes to get them out of the oven and put some crushed candy. cook for another 5 minutes at 170 once cold place ribbon soup warmer and are ready to hang
Decorated cookies, etc. etc.
beautiful beautiful but I have to tell the truth
7 Comments
Come on! What a treat! :-D Voglissima Christmas and decorating the tree with my boyfriend (who is not my boyfriend but my son cresciutissimo) Thank you, its a nice idea:-D Smack! Federica :-)
wooow glazed cookies! I want to make them at least a couple of years', soup warmer but I still have not decided. the caramel melts with the 'humidity is true .. but if they are then melted candy should not go alo been "solid" as they were before you the sciogliessi?? um ... who knows ....
uh what a treat! But I'll be too greedy, soup warmer it is true, but just hang in front of me seems a waste of such beauty and precision! : D
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14 Dec 2013 - 14:33
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