Life and delicious slide warmer - Food & Health | Agdashi tofu
Huffington Post News Money and Career body and soul diet and nutrition came to enjoy the culture Family Food Fashion and Beauty Relationships Home Design Facebook loaf blogs Special: You're not like the others take the wheel your stage why I started a blog Club 40 daily horoscopes slide warmer to inspiration Club calling slide warmer Top 20 - Top 20 food blogs - blogs
Like the good life and delicious: cook, bake, take pictures, taste, travel, slide warmer fun, create, design, share, write and tell. However, slide warmer the health of the body, mind and soul are important to me and I try to combine them. Life and delicious is my motto.
Japanese cuisine, like other kitchens in the Far East, I loved very much. A unique combination slide warmer of ingredients and a short cooking flavors, and lots of options for vegetarian and vegan food. I think Shagdashi tofu (or as the Japanese call it Agdashi blighted) is the favorite slide warmer food of Japanese cuisine. Dose if it appears on the menu of a restaurant, always invite her. But what, I never dared to make it at home. Special seemed too complicated.
This week was probably my courage week that I decided to make first Hagdashi tofu. The soup is made in the free version, slide warmer without the traditional stick tofu soup served, and ingredients I have at home. Since I wanted slide warmer to avoid animal origins, never used powdered dashi soup, but I made the point in the sea using algae. Turned out well. Rope runs out quickly ...
Ingredients for 4 servings tofu: Tofu 1 package (300 grams) 1/2 cup cornstarch rice or canola oil for deep frying Soup: 1 package shiitake slide warmer mushrooms soaked in boiling water for two hours in the glass. 1 tablespoon of seaweed and Kama soaked with water 2 inches ginger root, chopped 2 cups water (more on who marinating slide warmer mushrooms and seaweed) 3-4 tablespoons mirin 3-4 tablespoons soy sauce 2 teaspoons cornstarch dissolved in 2 tablespoons cold water serving 1-2 chopped green onions into rings tablespoon sesame seeds (or regular) Preparation: Let's start with the soup: Squeeze the soaked mushrooms and slice them into thin strips. Move the pot to their cooking water (without precipitation). Coarsely slide warmer chop the seaweed burgeoned water and add them and who their soaking the pot. Add the water and bring to a boil. Add the chopped ginger, soy sauce and Hmirin and cook about 15 minutes. Add the cornstarch diluted soup and cook another 2-3 minutes. Fix tastes and wait ... Preparing tofu tofu: tofu chunk dry, cut into cubes 1.5 cm, placed on a paper towel and dry thoroughly the dice. Transfer to the bowl with the cornstarch and using hands to make the dice to float on all sides. In a medium saucepan heat oil in quantities sufficient for deep frying (about 4-5 inches in height). When the oil is hot put the tofu cubes and fry until lightly golden. Tofu swells a little and very nice. Transfer to paper towel to absorb excess oil. Submission dish: pour the soup into bowls, slide warmer put in over 6-7 cubes of fried tofu, sprinkle with chopped green onions and sesame seeds and serve. You can decorate with grated radish. (I gave up). If you use coconut cream (20-22% fat), which is thicker and richer, certification can forgo using cornstarch. I prefer to use coconut water and thus save considerably calories.
You know? A lot of people get into my blog every day. There are those who leave without a trace and are leaving me a sign. For me it's a sign to keep writing ... I invest time and energy in writing, filming and editing of any post. Therefore, comments and likes received with great love. Love this post? If you do not want to miss any more posts of "Life slide warmer and delicious", simply click "follow" on top left, enter your email address and receive a notification by email each time I've put something new here.
Today, after over a week I finally managed to stand up and go to the kitchen. Yes, back still hurts but if I wait until the pass completely lose all life. Like if Bill Gates was waiting until into which "windows" may not be bugs, it was not marketed it up ...
Food and Drink, Orly Cohen Live and delicious, without a mixer, live, delicious and tasty life Orly Cohen, recipe, cookie recipe, cookies, slide warmer cookies, crunchy cookies slightly, oatmeal cookies, furs, oatmeal Posted 84 days ago
Food and Drink carrot and delicious life, life and delicious Orly Cohen, grinding, recipe, summer recipe, easy recipe, salad, carrot salad, carrot salad and green salad with carrots wins, tahini sauce Posted 78 days ago
Categories Food and Drink (219) Asian (17) Meat (3) Dairy (5) Vegan (18) delicious (66) Restaurant (39) Wine (7) Salad (5) Cakes, Cookies and Desserts (9) Passover (3) pasta ( 16) Vegetarian (57) meatballs and pancakes (1) Health & Beauty (44) Beauty (6) Fibromyalgia (11) Nutrition (13) Uncategorized (64) war (1) Recipe (151) Workshops and test tools (21) Sports (4) Consumer (9) Marketing (2) insights (30) Tourism (6)
Archive December 2013 November slide warmer 2013 October 2013 September slide warmer 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 August 2011 July 2011 May 2011 April 2011
Recent Entries West Side - Restaurant Chef Dish chard, slide warmer chestnuts slide warmer and Portobello Hotel in the Kingdom of Hermon slide warmer - Kfar Giladi chicken with vegetables and herbs storm in health Tags Food and Drink Orly Cohen Orly Cohen Live and delicious Asian Review Restaurant Review Review Restaurants Health & Beauty Meat cheese Live and delicious life and delicious Orly Cohen vegan tasting pastry restaurant soup recipe healthy recipe for a winter recipe vegan cake recipe recipe slide warmer for pasta recipe Rosh Hashanah quick recipe vegetarian recipe recipe easy recipes easy recipes workshops and testing tools salad pie cake sit Chicken Fever Fibromyalgia Passover Pasta Vegetarian Dessert New Year weeks chocolate insight insights life tools Register Log Entries RSS Comments RSS WordPress.org
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Huffington Post News Money and Career body and soul diet and nutrition came to enjoy the culture Family Food Fashion and Beauty Relationships Home Design Facebook loaf blogs Special: You're not like the others take the wheel your stage why I started a blog Club 40 daily horoscopes slide warmer to inspiration Club calling slide warmer Top 20 - Top 20 food blogs - blogs
Like the good life and delicious: cook, bake, take pictures, taste, travel, slide warmer fun, create, design, share, write and tell. However, slide warmer the health of the body, mind and soul are important to me and I try to combine them. Life and delicious is my motto.
Japanese cuisine, like other kitchens in the Far East, I loved very much. A unique combination slide warmer of ingredients and a short cooking flavors, and lots of options for vegetarian and vegan food. I think Shagdashi tofu (or as the Japanese call it Agdashi blighted) is the favorite slide warmer food of Japanese cuisine. Dose if it appears on the menu of a restaurant, always invite her. But what, I never dared to make it at home. Special seemed too complicated.
This week was probably my courage week that I decided to make first Hagdashi tofu. The soup is made in the free version, slide warmer without the traditional stick tofu soup served, and ingredients I have at home. Since I wanted slide warmer to avoid animal origins, never used powdered dashi soup, but I made the point in the sea using algae. Turned out well. Rope runs out quickly ...
Ingredients for 4 servings tofu: Tofu 1 package (300 grams) 1/2 cup cornstarch rice or canola oil for deep frying Soup: 1 package shiitake slide warmer mushrooms soaked in boiling water for two hours in the glass. 1 tablespoon of seaweed and Kama soaked with water 2 inches ginger root, chopped 2 cups water (more on who marinating slide warmer mushrooms and seaweed) 3-4 tablespoons mirin 3-4 tablespoons soy sauce 2 teaspoons cornstarch dissolved in 2 tablespoons cold water serving 1-2 chopped green onions into rings tablespoon sesame seeds (or regular) Preparation: Let's start with the soup: Squeeze the soaked mushrooms and slice them into thin strips. Move the pot to their cooking water (without precipitation). Coarsely slide warmer chop the seaweed burgeoned water and add them and who their soaking the pot. Add the water and bring to a boil. Add the chopped ginger, soy sauce and Hmirin and cook about 15 minutes. Add the cornstarch diluted soup and cook another 2-3 minutes. Fix tastes and wait ... Preparing tofu tofu: tofu chunk dry, cut into cubes 1.5 cm, placed on a paper towel and dry thoroughly the dice. Transfer to the bowl with the cornstarch and using hands to make the dice to float on all sides. In a medium saucepan heat oil in quantities sufficient for deep frying (about 4-5 inches in height). When the oil is hot put the tofu cubes and fry until lightly golden. Tofu swells a little and very nice. Transfer to paper towel to absorb excess oil. Submission dish: pour the soup into bowls, slide warmer put in over 6-7 cubes of fried tofu, sprinkle with chopped green onions and sesame seeds and serve. You can decorate with grated radish. (I gave up). If you use coconut cream (20-22% fat), which is thicker and richer, certification can forgo using cornstarch. I prefer to use coconut water and thus save considerably calories.
You know? A lot of people get into my blog every day. There are those who leave without a trace and are leaving me a sign. For me it's a sign to keep writing ... I invest time and energy in writing, filming and editing of any post. Therefore, comments and likes received with great love. Love this post? If you do not want to miss any more posts of "Life slide warmer and delicious", simply click "follow" on top left, enter your email address and receive a notification by email each time I've put something new here.
Today, after over a week I finally managed to stand up and go to the kitchen. Yes, back still hurts but if I wait until the pass completely lose all life. Like if Bill Gates was waiting until into which "windows" may not be bugs, it was not marketed it up ...
Food and Drink, Orly Cohen Live and delicious, without a mixer, live, delicious and tasty life Orly Cohen, recipe, cookie recipe, cookies, slide warmer cookies, crunchy cookies slightly, oatmeal cookies, furs, oatmeal Posted 84 days ago
Food and Drink carrot and delicious life, life and delicious Orly Cohen, grinding, recipe, summer recipe, easy recipe, salad, carrot salad, carrot salad and green salad with carrots wins, tahini sauce Posted 78 days ago
Categories Food and Drink (219) Asian (17) Meat (3) Dairy (5) Vegan (18) delicious (66) Restaurant (39) Wine (7) Salad (5) Cakes, Cookies and Desserts (9) Passover (3) pasta ( 16) Vegetarian (57) meatballs and pancakes (1) Health & Beauty (44) Beauty (6) Fibromyalgia (11) Nutrition (13) Uncategorized (64) war (1) Recipe (151) Workshops and test tools (21) Sports (4) Consumer (9) Marketing (2) insights (30) Tourism (6)
Archive December 2013 November slide warmer 2013 October 2013 September slide warmer 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 August 2011 July 2011 May 2011 April 2011
Recent Entries West Side - Restaurant Chef Dish chard, slide warmer chestnuts slide warmer and Portobello Hotel in the Kingdom of Hermon slide warmer - Kfar Giladi chicken with vegetables and herbs storm in health Tags Food and Drink Orly Cohen Orly Cohen Live and delicious Asian Review Restaurant Review Review Restaurants Health & Beauty Meat cheese Live and delicious life and delicious Orly Cohen vegan tasting pastry restaurant soup recipe healthy recipe for a winter recipe vegan cake recipe recipe slide warmer for pasta recipe Rosh Hashanah quick recipe vegetarian recipe recipe easy recipes easy recipes workshops and testing tools salad pie cake sit Chicken Fever Fibromyalgia Passover Pasta Vegetarian Dessert New Year weeks chocolate insight insights life tools Register Log Entries RSS Comments RSS WordPress.org
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